Menu
Appetizer/Small Plates
Avocado Puri Chaat – 10
Creamy avocado paired with flat puris, topped with tangy sauce, a delightful twist on Indian street food.
Seared Mirchi Scallops – 17
Seasoned Pan Seared Scallops, Mango-Jalapeno Puree (GF)
Evergreen Chicken Malai Tikka – 16
Mint & Cilantro Marinated Grilled Chicken, Yogurt Sauce
Chaska Kabab Sampler – 17
Chicken Sheekh kabab, Lamb, and shrimp served with sweet potato fries and Spiced Garlic aioli
Gunpowder Gobi – 14
A spicy and flavourful cauliflower dish that packs a punch of bold Indian spices.
Vegetable Samosa – 4 / Chicken – 5
Crispy pastry filled with spiced potatoes and peas or Minced Chicken
Samosa Chaat – 10
Mouth-watering mixture of samosa and Chana, tamarind yogurt chutneys
Vegetable pakora sampler – 14
Aloo, palak (spinach), Gobi, and onion, Tamarind sauce VG, GF
Chilli Paneer 14/Tofu 11/ or Shrimp chilli – 14
A tangy and flavourful dish made with paneer/tofu/shrimp, bell peppers, and a savoury sauce. Vegan options available
Chicken – 65
Crispy fried boneless chicken in a flavoured blend thick sauce – 15
Chaska spicy Chicken wings
Served with sweet potato spicy fries – 20
Momos
Dumplings Momo paneer with sesame sauce 5pcs – 12 / Chicken – 14
Spinach Chaat – 10
Crispy fried spinach with tomatoes, onions, spices, topped with yogurt and tamarind chutney.
Soup/Salad, Accompaniments & side
Mulligatawny Soup – 9
Blended yellow lentils with rich chicken broth and spices.
Lentil Soup – 7
Lentils seasoned with herbs and spices.
Coconut Soup – 8
House Salad – 6
Fresh salad greens, shredded cheese, cucumbers, tomatoes with ranch.
Achaar (pickle) – 2
Chutneys (Onion – 3, Mint – 3, Tamarind – 3, Mango – 4)
Papadum – 3
Raita – 3
Yogurt with cucumber, carrots, tomatoes, and onion
Basmati Rice – 4
Condiment Tray – 10
Mango, Tamarind, Raita & Pickle
Classic Entrees
Adraki Lamb Chops – 22
Savor our marinated lamb chops, grilled to perfection, bursting with flavours of ginger.
Amritsari Salmon Tikka – 22
Experience the Amritsari Salmon Tikka, featuring pan-seared Salmon marinated with herbs and served with radish relish.
Nargisi Kofta – 20
(Available only Thursday & Friday)
A Mughlai delicacy dish named after Indian flower (Narcissus) with egg encased in spiced mixture of rich chicken Keema served in a savoury gravy
Chaska Special Prefixed Dinners
The Vegetarian Thali – 17
A selection of fine three vegetables, Appetizer, rice, Naan bread, raita, and Kheer
Non-Vegetarian Thali – 19
Lamb, tandoori chicken, chicken curry served with rice, naan bread, raita, meat samosa, and Kheer (as dessert).
Chaska Dinner for two – 59
Appetizers- vegetable samosa, vegetable fritters, papadum, chicken curry, vegetable curry, chicken tandoori, lamb curry, sheekh kabab, chicken tikka served with rice, naan bread, raita, mango chutney, kheer (as dessert), and tea or coffee
Vegetarian Specials (All Entrees served with rice)
Malai Kofta – 15
Vegetable balls cooked in creamy sauce with fresh herbs and spices. (GF)
Navratan Korma – 15
Mixed vegetables tossed in a spicy creamy tomato sauce. (GF)
Bhindi Masala – 14
Okra flavored with browned onions and fresh tomatoes. (GF, V)
Sag Paneer – 16
Spinach cooked with pieces of fresh protein-rich homemade cheese. Tofu can be substituted for (GF, V)
Paneer Lychee (Owner’s Signature) – 17
Homemade protein-rich cheese prepared with Lychee fruit in a mouthwatering creamy tomato sauce with herbs & ginger. (GF)
Paneer Makhni – 17
Fresh homemade protein-rich cheese cubes folded in a creamy tomato sauce. (GF).
Matter Paneer – 17
Fresh homemade classic-rich cheese cubes cooked with green peas in a spiced sauce. (GF)
Dal Makhni – 15
Black lentils cooked with fresh herbs and spices, sautéed in butter & garnished with fresh coriander. Can be made Vegan (GF, V)
Channa Masala – 14
Chickpeas & fresh tomatoes cooked in thick onion-based sauce. (GF, V)
Aloo Gobi – 15
Fresh Cauliflower and potatoes cooked with ginger garlic onion mild onion and spices. (GF, V)
Mixed Vegetables – 14
Mixed green vegetables cooked with fresh herbs and spiced sauce. (GF, V)
Paneer Chilli – 16
Paneer cheese cooked with bell peppers, onions in a tangy sauce. (GF)
Paneer Pasanda – 17
Homemade cheese cooked in korma sauce with nuts & raisins. (GF)
Tarka Yellow Dal – 13
Yellow lentils prepared with sautéed onions, ginger & garlic.
Aloo Methi Malai – 14
Potatoes & fenugreek leaves cooked with ginger, garlic, herbs, nuts in a malai sauce.
Non-Vegetarian Entrees (All Entrees served with Basmati Rice)
Curry Dishes
Pick one protein cooked in a onion based rich gravy with garam masala and traditional spices
Chicken – 17 | Lamb/Goat – 20 | Shrimp – 20 | Fish – 19
Tikka masala
Pick one protein grilled and folded in spice creamy tomato sauce.
Chicken – 20 | Lamb – 19 | Shrimp – 20 | Fish – 20
Makhani sauce
Pick a protein roasted in clay oven and tossed into a delicious mixture of butter and tomato sauce.
Chicken – 20 | Lamb – 19 | Shrimp – 20 | Fish – 20
Vindaloo
Pick one protein cooked in tangy tomato sauce with potatoes.
Chicken – 16 | Lamb – 18 | Shrimp – 19 | Fish – 19 | Goat– 20
Rogan Josh
Pick one protein cooked in butter and fresh ginger simmered in yogurt sauce and Nuts.
Chicken – 20 | Lamb – 19 | Shrimp – 20 | Goat– 20
Korma sauce
Pick a protein cooked with delicate sauces, nuts in mild onion creamy sauce.
Chicken – 19 | Lamb – 19 | Shrimp – 20 | Fish – 20 | Goat– 20
Saag (Spinach)
Pick a protein cooked with spinach, fresh ginger and garlic and Fenugreek
Chicken – 17 | Lamb – 18 | Shrimp – 19 | Fish – 19 | Goat– 20
Kadai
Indian and Pakistani wok specialty featuring tender meats or veggies stir-fried with aromatic spices, bell peppers, and tomatoes for a burst of flavours.
Chicken – 16 | Lamb – 18 | Goat- 20 | Fish – 20
Shan-E-Basmati (The Pride of Basmati)
Vegetable/Paneer Biryani – 14 / 16
Baked casserole of basmati rice and vegetables flavoured with saffron.
Chicken/Lamb/Goat Biryani/Shrimp – 16 / 18 / 19
Baked casserole of basmati rice and meat richly flavoured with saffron.
Yakhani Pulao Chicken – 17
(Available only Thursday & Friday)
Rice cooked in Yakhani (broth) with whole spices, an aromatic north Indian whole meal on a plate.
Basmati Rice/Brown Rice – 6
Aromatic long-grain rice grown at the foothills of the Himalayas.
Tandoor Clay Oven Special
Tandoori Chicken – Half Chicken 16/Full 22
Chicken marinated in yogurt and spices and roasted in the clay oven.
Chicken Tikka – 19
Boneless Chicken cube marinated in yogurt and spices & roasted in the clay oven.
Seekh Kabab Chicken – 18
Minced lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven.
Tandoori Shrimp/Fish (Salmon) – 22
Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven.
Paneer Tikka – 16.99
Paneer Tikka: Grilled Indian cottage cheese cubes, marinated for a smoky, flavorful bite.
Raan – 34
Tender leg of lamb marinated then braised with herbs and whole spices in clay oven, a delicacy from north India.
Tandoori Mix Grill – 26
Tandoori Chicken, Tikka, Shrimp, and Seekh Kabab (2 pcs).
Lamb Chops – 22
Marinated chops grilled in special Chaska sauce grilled to perfection.
Grilled Paneer With Herbs – 16.99
Grilled Herb Paneer: Tasty cubes of charred Indian cottage cheese.
Ginger Garlic – 16.99
Ginger Garlic: A tasty blend enhancing your dishes with bold flavor.
Jumbo Tandoori chicken burger with fries – 14.99
A grilled delight with spiced chicken and crispy fries for a tasty fusion treat.
Naan
Naan – 3
A light flatbread made from dough of super-fine flour & baked in the oven.
Garlic/Onion/Rosemary/Mint/ – 4
Garlic, Onion, or Potatoes Stuffed Naan.
Bread Basket – 9
Combination of Onion, Garlic, and Aloo Naan
(No substitutes)
Lachha Paratha – 4
Rich multi-layered whole wheat bread cooked on a griddle.
Aloo Paratha – 4
Bread stuffed with potatoes and spices. Baked on a clay oven.
Keema Naan – 5
Bread stuffed with ground lamb/or chicken.
Cheese naan – 6
Savory Cheese-Stuffed Naan Bread
Tandoori Roti – 3
Indian whole wheat bread baked in the tandoor oven.
Kulcha
Stuffed/Onion/Paneer – 5
Delicious Homemade Onion Kulcha: A Flavourful Indian Flatbread
Peshwan Naan (stuffed/nuts, coconuts) – 6
Savor the Flavors of India with Peshwari Naan: A Sweet and Nutty Treat
Dessert
Gulab Jamun – 5
Soft cheese balls fried and dipped in sugar syrup.
Rasmalai – 6
Sweet spongy cottage cheese dessert flavoured with cardamom and rose water.
Ice cream – 6
Traditional Indian dessert ice cream – mango, Chocolate, Kesar (saffron) Check for flavours
Kheer (rice pudding) – 5
The traditional Indian dessert (rice in thick milk) with almond.
Mango Fruit Salad – 5
Creamy mango fruit salad.
Gajar Carrot Halwa – 7
Gajar Halwa: A Sweet Symphony of Carrots and Ghee
Beverage Extravaganza
Tea or Coffee – 4
Experience the delightful blend of tea and coffee flavors and rituals, bringing harmony to your cup.
Masala Chai – 4
Chai Enchantment: Savoring the Aromas of Masala Chai
Kashmiri Pink Chai – 7
Discovering the Magic of Kashmiri Pink Chai Beverages.
Lassi – 5
A refreshing and Healthy Yogurt drinks
Rose | Mango | Sweet | Salted.
Fresh Indian Lemonade – 5
Cooling Off with Fresh Indian Lemonade Drink Delights.
Children’s Menu
Chicken Tenders / Chicken Nuggets / Vegetable sandwich with fries and soft drink or milk – 8
Cheese pizza , fries and drink milk or soda – 8
Vegetable pasta /fries soft drink or milk – 8
Mac and cheese nuggets with fries or salad with drink or milk – 8
Veg Combo
11:00 AM - 2:30 PM (Tuesday - Friday)
(Lunch) Prefixed - $11.99
- Appetizer
- Paneer (+ $1.50)
- 2 Main Course
- Rice
- Naan
- Salad
Lunch Menu
11:00 AM - 2:30 PM (Tuesday - Friday)
Following Choices Available
- Chicken Burger with Fries - $12.99
- Lamb Burger with Fries - $14.99
- Chicken Kathi Roll (Wrap) with Salad - $13.99
- Paneer Kathi Roll (Wrap) with Salad - $12.99
Non-Veg Combo
11:00 AM - 2:30 PM (Tuesday - Friday)
Prefixed
- Chicken Combo ($13.99)
- Goat/ Lamb Combo ($14.99)
- Appetizer
- 2 Main Course
- Rice
- Naan
- Salad